Gudeg

Gudeg is a traditional food of Central Java and Yogyakarta, Indonesia, which is made of young Nangka (Jack fruit), boiled for several hours in palm sugar, and coconut milk. Other spices are garlic, shallot, candlenut, coriander, galangal, bay leaves, and teak, which provides the brown pot. It 'also called Green Jack sweet stewed fruit. Gudeg served white rice, chicken, boiled eggs, tofu and/or tempeh, and beef stew made crispy skin (sambal goreng krecek).

There are three types gudeg, dry, wet and Eastern Java style. Coconut milk gudeg little dry and then a little sauce. Wet gudeg contains more coconut milk. Gudeg spicy oriental style uses Java and warmer than gudeg Yogyakarta-style, which is sweeter.